For Father's Day, I decided to make Brownie Bottom Ice Cream Cupcakes as seen from Joy the Baker. The tricky part about this recipe is how quickly you have to work to avoid ice cream melting or the ganache hardening prematurely. I bought standard brownie mix (out of laziness) 
I used semi sweet chocolate for the ganache!
I now realize why making whipped cream by hand failed the first time I tried...I hadn't whipped it long enough! This time I stood by the mixer for over 3 minutes to make it thick and fluffy.
Whipped cream, cherry and caramel syrup to top it off! (I tried really hard to decorate it better than Joy the Baker did because my poor cupcakes looked deflated without it all!)
Happy Father's Day!
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