I wasn't having a great day, so I decided to bake some comfort food. Baking has always been therapeutic to me, so it wasn't a surprise that I felt much better after having made and tasted these in-between-cookie-and-brownie bars called
Blondies.
I adapted this recipe from
smitten kitchen again. I don't think I'll ever get tired of her. And if you're looking for a dessert recipe that's not
too sweet, she's you're best bet!
My favorite part about this recipe is how versatile it is. I chose to add chopped pecans and chocolate chips, but you can add anything from espresso powder to dried fruit to mashed bananas to customize this recipe to your liking. Deb calls her Blondies "infinitely adaptable".
I wasn't having a great day, so I decided to bake some comfort food. Baking has always been therapeutic to me, so it wasn't a surprise that I felt much better after having made and tasted these in-between-cookie-and-brownie bars called Blondies.
I adapted this recipe from smitten kitchen again. I don't think I'll ever get tired of her. And if you're looking for a dessert recipe that's not too sweet, she's you're best bet!
My favorite part about this recipe is how versatile it is. I chose to add chopped pecans and chocolate chips, but you can add anything from espresso powder to dried fruit to mashed bananas to customize this recipe to your liking. Deb calls her Blondies "infinitely adaptable".
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