Crepes from Last Year

Dear readers (all 2 or 3 of you),

I apologize for not having updated in 7 months. I've been home this summer but I haven't had the willpower to bake in all this heat! When I'm living at school 9/12 months out of the year I really don't have the money or time to spend creating things in my kitchen. But hopefully it'll change as I approach my 3rd year of college and I'll have an apartment to myself and my roomie! With that said, I'm going to make up for the lack of posts by digging back into my old photos and reviving some baking adventures that I never got the chance to share. I experimented with crepes almost exactly a year ago (July 2010), and so this post is one year late. Although I don't remember the full details, I remember using allrecipes.com for the simplest crepe batter I could find.

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Yes, I do admit that banana pudding (leftover from that time I made Karthik's banberry pie) looks kind of nasty next to the strawberries in this last one. But it tasted fine, especially with all that nutella under it. Nutella makes everything better.